Blanched Almond Flour blanches the skin that has been removed from the nut. These are typically coated in a red-brown skin surrounding the nut, and when the skin is left on the almond. It produces flour with a different texture than when it is removed. Blanched Almond Flour comes in a variety of light colours and is best used for cakes, muffins, and recipes that are the ground almonds with their peels intact.
Is It Flavoured | Non-Flavoured |
Packaging Type | Carton Box |
Country Of Origin | USA |
Packaging Size | 11kg |
Specialty | No Artificial Flavour |
Speciality | No Artificial Flavour |
Brand | Blue Diamond |
Cuisine | USA |
Form | Packed |
TROPICAL FOREST
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