Buckwheat flour is made from the ground seeds of the buckwheat plant. This flour is commonly used in a variety of cuisines because of its nutty and earthy flavour. It is often used in gluten-free baking because it does not contain gluten. It is also a good source of protein, fiber, and several important vitamins and minerals, including magnesium, potassium, and B vitamins. Buckwheat flour is commonly used to make pancakes, crepes, and noodles, and can also be used as a substitute for wheat flour in many recipes.
Country of Origin | Made in India |
Cuisine | Indian |
Ingredient Type | Vegetarian |
Protein | 18% |
Shelf Life | 9 Mooths |
Packaging Size | 25Kgs |
Packaging Type | PP Bags |
Speciality | No Artificial Flavour |
Brand | Modern |
Usage/Application | Bread |
TROPICAL FOREST
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